|The red onions are done|
|A bad picture of the entire harvest|
|Garlic is done|
|The big ones have even given up|
I am comparing the overwinter garlic to the ones we had planted this spring. I had harvested them much earlier this year and they are considerably smaller then the winter garlic. The spring garlic was also from a nursery where the overwintered garlic was from a organic market. While neither ever produced the scrapes everyone talks about, I think we got our money worth from it all.
All this harvesting has left us with a fairly empty bed. I am hoping to fix that today. But that is another post.