Preserving totals 2014

Since the Science experiment garden had such a great yield last couple of years, Pooka, Daddy and I learned to can, freeze and dry our own foods. But we never had a good tally of everything we put away. This year I hope to change that in hopes that we can do a bit better planning each year. While most of the things are grown in our science experiment garden, I will admit not everything is. Things that were mostly bought on sale from the grocery store will have an * next to it. There are times you must admit that you are not completely self sufficient.


Dried Herb
Itemtotal harvested in oz


Dried Bay                 0.25 oz
Chamomile - Dry     0.75 oz
Chives - Dry            0.25 oz
Dill - Dry                 0.375 oz
Garlic Powder          4.125 oz
Lemon Balm - Dry   2.375 oz
Mint - Dry                0.125 oz
Oregano - Dry          0.375 oz
Tarragon - Dry          0.25 oz
Thyme - Dry             2.25

Canning totals for 2014 
Crushed Tomatoes - Quarts - 10
Death Pickles (spicy pickles) - Pint  - 9
Pickled Peppers  - 1/2 pint - 8
Pickled Cherry tomatoes - pint - 4
Crushed tomatoes - pint - 1
Strawberry Syrup*  - 1/2 pints - 11
Jalapeno Jelly - 1/2 pint - 9
Basil Jelly - 1/2 pint - 8
Purple Basil Jelly - 1/2 pint - 5
Pickled garlic - 4 oz - 5
Crushed tomatoes - Quarts - 20  '
Crushed tomatoes - pints - 2
Salsa verde sauce - half pints - 5
Hot rainbow salsa - pints - 9

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