Recently we had to clean out the fridge. The garden had produced some much that we really needed to do something. We had tomatoes, but we had so many peppers and onions we decided to make salsa. But none of the recipes we found really encompassed everything we had, so we decided to make Pooka's Rainbow Salsa. It got its name from the rainbow of colors that went into it and Pooka loves making things colorful.
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| Tomatoes, onion, purple, sweet and Jalapenos all in the pot. |
Into it went:
19 cups of tomatoes (including Roma, Beefsteak, Betterboy, Fireball and colored Cherry tomatoes)
6 cups onion (red and white)
9 1/2 Jalapenos
3 cups Bell peppers (Red peppers, Sweet peppers and cubanelles)
3 purple 5 color peppers
1 bulb of garlic
3 cups of Cilantro
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| Rainbow salsa all ready to go |
We ended up making 11 pints of Rainbow Salsa. They look so good, we are only hoping it is not too hot with all the purple peppers in it. We will see, but it definitely looks pretty good. It looks a bit less colorful in the jars, but it should taste good.
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| Close up of the salsa |
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